Homemade Dole Whips

Yeah, you heard right. We know how to make Dole Whips! Dole has the recipe on their website and I found a blog (via Pinterest) that also explains the process.

Mitchell and I made them on Labor Day and documented the process so you all could make them too!

First step: Your ingredients

• 2 cans (20 oz. each) crushed pineapple
• 2 Tbsp lemon juice
• 2 Tbsp lime juice
• 1/3 cup of sugar
• 1-1/2 cups of whipping cream
• Pineapple juice

Step two: Drain your crushed pineapple, saving 2 Tbsp of the juice for later. Put the crushed pineapple, lemon juice, lime juice, sugar and saved 2 Tbsp of pineapple juice in a food processor or blender and blend until it is very smooth.

Step three: Once the mixture is blended, put it in a gallon ziploc and freeze it for 1-1/2 hour until it makes a slushy.

Don't judge our salmon!

Step four: While you're waiting for the slushy to form, whip your whipping cream.

Step five: Add the pineapple slushy and gently mix it all together and put it back in the freezer to freeze into ice cream! This will probably take over night.

Step six: Create your Dole Whip! Scoop out some ice cream and pour pineapple juice over it!

Step seven: ENJOY your Dole Whip!

Here are the links that I used to make this recipe:

Blog with recipe

Dole's recipe